A collection of 3 jars of pressed, mountain honey collected in the forests of Plana Mountain at an altitude of over 800 meters. The honey is pressed from a single wax, which gives it a unique and unique taste. Nectar is from late herbs collected in August and September 2017, and the dark color is attributed to the content of manna. Read more about pressed honey in articles.<\/p>\n

Net weight: 700gr.<\/p>\n

Type: mountain, forest<\/p>\n

Characteristics: saturated, sweet taste with a pronounced aftertaste of berries<\/p>\n

Method of extraction: cold pressing without fine filtration<\/p>\n

For the inquisitive: The pressed honey is obtained by the cold pressing technology of the wax cakes, which ensures the preservation of all useful substances and the aroma of freshly extracted honeycomb cakes. Characteristic of the pressed honey is that it is obtained from wicker cakes made entirely of bees without the addition of wax bases and reinforcement wire as in conventional beekeeping. This ensures the purity of wax and honey.<\/p>\n","protected":false},"excerpt":{"rendered":"

A collection of 3 jars of pressed, mountain honey collected in the forests of Plana Mountain at an altitude of over 800 meters. The honey is pressed from a single wax, which gives it a unique and unique taste. Nectar is from late herbs collected in August and September 2017, and the dark color is […]<\/p>\n","protected":false},"featured_media":462,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n